How to brew Gyokuro Japanese Tea. It’s time to try the new green tea espresso – Gyokuro. Full of sweet and salty flavours with no astringency this Japanese tea is a pure delight. Harumi from Okei-san join me to explain Gyokuro and gives us all the hints to brew the perfect cup.
https://www.youtube.com/watch?v=R3AFM4EDSNk&index=9&list=PL-g5jQgiptsqfls3e3oN61s-U4We2Lpp7