The Tea Aroma Cup was introduced in the 1970’s to stimulate the local tea market in Taiwan. No, it isn’t from China and No it’s not an old tradition. It adds a practical function and elevates Tea Appreciation to join the Aroma Appreciation fans of whiskey | cognac | wine. This episode is the How to use the Tea Aroma Cup. It is often misunderstood and not used to its full potential. Sit back and take some time to Appreciate Tea to the next level of Aroma Appreciation.