Why does Gong Fu Cha or Chinese tea thrive in Russia? Has it been easy to adapt to loose leaf tea? Sergey Shevelev continues his first English interview with a review of Russian Tea Culture since the 90’s when Russian opened up to the world of tea. Sergey has given insights into how modern tea culture encompasses all styles of tea brewing. QUESTION — Have a question about Tea Brewing, Tea Production, Tea Education, or Anything Else? Post in the comments section of this video!