The fourth and final episode in the summer series of interviews with tea and food pairing specialists. Pairing tea with food is a growing trend for 2019 amongst chefs and sommeliers. Gabriella Lombardi, owner and TAC certified Tea Sommelier from Cha Tea Atelier chats about her thoughts behind tea and food pairing. Gabriella is the author of the beautiful Tea Sommelier book which is available online and in four languages. A valuable resource for any Tea and Food pairing planning.
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