Why does Gong Fu Cha or Chinese tea thrive in Russia? Has it been easy to adapt to loose leaf tea? Sergey Shevelev continues his first English interview with a review of Russian Tea Culture since the 90’s when Russian opened up to the world of tea. Sergey has...
A common question I am asked “Does tea grow in Australia?” or people are surprised to see Australia listed as a tea growing country. Yes, we grow tea and have for many years. In this episode, I cover the areas where tea is grown in Australia. QUESTION —...
A DM on Instagram, Tea in a Melbourne City Park and a fascinating conversation about tea in Russia. Meet Sergey Shevelev from MoyChay Russia and in his very first English speaking interview. Stay tuned for the second installment next week. This interview was alot of...
The fourth and final episode in the summer series of interviews with tea and food pairing specialists. Pairing tea with food is a growing trend for 2019 amongst chefs and sommeliers. Gabriella Lombardi, owner and TAC certified Tea Sommelier from Cha Tea Atelier chats...
