Cuppa Cha Blog

Tea thoughts, education, collaborations, recipes, journey and rambles

How to make Taiwan Oolongs

Ever wondered why Oolong tea is more expensive than your standard off the shelf supermarket variety?  Watch the skill and time involved to create that beautiful award winning Oolong https://www.youtube.com/watch?v=H7XEatpolkw&t=9s  

read more

Tea and Whisky: a review

Tea and Whisky is a wonderful combination.  You can either add a small drop to lift and open the flavours of the whisky (recommended for single malt) or use it as a mixer with the whisky (recommended for blended whisky)...

read more
Share This