Titians of the Green Tea Family

China is the home of green tea. Japan has developed a beautiful and unique style of green tea. In this episode, Chinese and Japanese green tea is discussed through flavour differences, brewing styles, harvesting and manufacturing styles. Each of these variables...

How to brew Gyokuro Japanese Tea

How to brew Gyokuro Japanese Tea.  It’s time to try the new green tea espresso – Gyokuro. Full of sweet and salty flavours with no astringency this Japanese tea is a pure delight. Harumi from Okei-san join me to explain Gyokuro and gives us all the hints...

An Introduction to Oolong

How do they make Oolong? What is Oolong tea? Why are there so many colours, flavours and aromas? The Oolong tea family has the largest breadth and depth in the spectrum of flavours and aromas. Use this video as your springboard into the insanely brilliant world of...

Teabags – some ugly truths

Teabags have been part of the tea industry for a long time.  The ugly truth is that there is a number of reasons to not use them which I discuss in this video.  Change to a sustainable infusers and use loose leaf pure tea!...