Second in a series of interviews with tea and food pairing specialists. How to pair Tea with Food. Pairing tea with food is a growing trend for 2019 amongst chefs and sommeliers. Flag & Spear owner Cheryl Teo answers some of the questions about tea and food...
First in a series of interviews with tea and food pairing specialists. Pairing tea with food is a growing trend for 2019 amongst chefs and sommeliers. The Tea Squirrel AKA Anna answers some of the questions about tea and food pairings. What a great pairings and what...
What is Black Tea? What is Red Tea? What is CTC? In this introduction to black tea, we discuss the basic differences between CTC and whole leaf tea. Black tea is the most consumed tea in Australia. It is grown in many countries throughout the world including...
How to make Kumquat Marmalade. In this episode, a classic Kumquat Marmalade is revived with beautiful Taiwanese Oolong Tea. Infusing tea in food creates another dimension to the flavours. The highly oxidized JinXuan Oolong creates a bright fruity sweetness with...
How to cook Puerh Infused Korean Steam Eggs. Learn how to cook a tea infused steam egg. An easy recipe for breakfast eggs. Looking outside the boundaries and inspiring tea enthusiasts to try the different tea and food pairing or tea infused foods. Thanks to The Tea...
Tea Infused Melk Tert is a really easy and simple recipe for summer holiday desserts. Of course it is infused with a delicious Chinese Black Tea. Holiday guests are coming from South Africa. Let’s hope they enjoy the twist of tea....
Have you tried cooking with tea? There are many recipes that use Chai or Earl Grey or Matcha. This a simple recipe that shows you how to make an amazing risotto with black tea stock. Seriously, it is fast, simple and very...
