How to brew Gyokuro Japanese Tea

How to brew Gyokuro Japanese Tea.  It’s time to try the new green tea espresso – Gyokuro. Full of sweet and salty flavours with no astringency this Japanese tea is a pure delight. Harumi from Okei-san join me to explain Gyokuro and gives us all the hints...

An Introduction to Oolong

How do they make Oolong? What is Oolong tea? Why are there so many colours, flavours and aromas? The Oolong tea family has the largest breadth and depth in the spectrum of flavours and aromas. Use this video as your springboard into the insanely brilliant world of...

New Generation of Tea Growers

An introduction to a new generation of tea growers are making their mark in the the tea industry. Their tea is enjoyed throughout the world. See the faces behind the extraordinary Oolongs from Cuppa...

Teabags – some ugly truths

Teabags have been part of the tea industry for a long time.  The ugly truth is that there is a number of reasons to not use them which I discuss in this video.  Change to a sustainable infusers and use loose leaf pure tea!...

Black tea and mushroom risotto

Have you tried cooking with tea?  There are many recipes that use Chai or Earl Grey or Matcha.  This a simple recipe that shows you how to make an amazing risotto with black tea stock.  Seriously, it is fast, simple and very...