Winter 2018 Mr Wang’s beautiful Alishan Milk Oolong has just arrived!. An authentic and award winning Milk Oolong from the beautiful island of Taiwan. High notes of creamy butter and floral orchids can easily found in the aroma and liquor. This tea yields at least three infusions with final infusion as a cold brew. Served hot or chilled temperature, suits salads and white meats.
This oolong is not flavoured or steamed with milk. The natural aroma is a credit to the skills of Mr Wang.
Learn how this tea is made with Mr Wang How to make Jin Xuan Oolong
Location: Chaiya, Taiwan
Tea Cultivar: Jin Xuan Oolong
Tea Master: Wang Ding Tea Garden
Harvest Time: 2018 Winter
Teaware: 250ml glass, porcelain/ceramic pot
Amount: 3 rounded teaspoons (6g) of tea leaves
Water: 95°C water
Infusion: First infusion at 45 secs, Second infusion 45 secs, Third infusion 90 secs