Winter 2020 Mr Wang’s beautiful Alishan Milk Oolong has just arrived!. An authentic and award winning Milk Oolong from the beautiful island of Taiwan. High notes of creamy butter and floral orchids can easily found in the aroma and liquor. This tea yields at least three infusions with final infusion as a cold brew. Served hot or chilled temperature, suits salads and white meats.
This oolong is not flavoured or steamed with milk. The natural aroma is a credit to the skills of Mr Wang.
Learn how this tea is made with Mr Wang How to make Jin Xuan Oolong
Location: Chaiya, Taiwan
Tea Cultivar: Jin Xuan Oolong
Tea Master: Wang Ding Tea Garden
Harvest Time: 2020 Winter
Teaware: glass, porcelain/ceramic pot
Amount: Fill 1/5 – 1/4 of the pot with leaf
Water: 95°C water
Infusion: First 60 secs, Second 35 secs, Third 45 secs, Fourth 60 secs, Fifth 120 secs