Amber Oolong

$30.00$55.00

Toasty, Aromatic, Long Finish

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Description

Amber Oolong can be made from a variety of different cultivars and is a canvas rolled ball.  Firstly processed as a heavier oxidised Jade Oolong then baked to the Tea Masters signature style.  Every year Mr Chen delivers a tasty, full bodied and lingering smooth aftertaste which builds with each infusion into a wonderful layer of flavour.  Always in limited supply and sells out very quickly.  Perfect for your tea bottle as this Oolong cannot be over steeped because of the baking process.

Location: Shan Lin Si District
Tea Cultivar: Tsui Yu
Tea Master: Mr Chen
Harvest Time: Summer
Brewing Guidelines
Teaware: 250ml glass, porcelain/ceramic pot
Amount: 1 heaped teaspoon (3g) of tea leaves
Water: 100°C (boiling) filtered water
Infusion: First infusion at least 3 minutes.  Only 1.5mins for second infusion

 

 

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