Amber Oolong


Toasty, Aromatic, Long Finish

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Amber Oolong can be made from a variety of different cultivars and is a canvas rolled ball.  Firstly processed as a heavier oxidised Jade Oolong then baked to the Tea Masters signature style.  Every year Mr Chen delivers a tasty, full bodied and lingering smooth aftertaste which builds with each infusion into a wonderful layer of flavour.  Always in limited supply and sells out very quickly.  Perfect for your tea bottle as this Oolong cannot be over steeped because of the baking process.

Location: Shan Lin Si District
Tea Cultivar: Tsui Yu
Tea Master: Mr Chen
Harvest Time: Summer
Brewing Guidelines
Teaware: glass, porcelain/ceramic pot
Amount: Fill 1/5 – 1/4 of the pot with leaf
Water: 100°C (boiling) filtered water
Infusions: 60secs | 35secs | 45secs | 60secs | 120secs



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