Bai Hao Yin Zhen (Silver Needles)


Smooth, Mellow, Sweet Aftertaste, Organic

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The lightest in flavour of the white teas with a honey coloured liquor, it is produced by sun drying the bud in long shallow rows.  Only the large, fat, healthy bud carefully handpicked from the Da Bai Hao bush is used to create a mellow and smooth tea with an aroma of light hay.  Gentle on the stomach and packed full of antioxidants, it is a good alternative to green tea for health benefits.

Location: Fujian Province
Tea Cultivar: Da Bai Hao (Fuding)
Tea Master: Wu Si Jia
Harvest Time: early April
Brewing Guidelines
Teaware: 250ml glass, porcelain/ceramic pot
Amount: 3 rounded teaspoons (3g) of tea leaves
Water: 85°C (boiling) filtered water
Infusion: First infusion at least 3 minutes

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