Bai Mu Dan (White Peony)


Rich, Fruity, Organic

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Fruity and richer than the delicate Silver Needles, Bai Mu Dan is still a light tea to enjoy throughout the day or before bed.  Created through a long withering 30 hours process, this tea is abundant with buds and leaves which grades it the highest out of the six levels. Chilled in Summer and served a strawberry provides a refreshing, natural and additive/sugar free drink.

Location: Shui Jie, Fujian Province
Tea Cultivar: Min Bei Da Bai Cha
Tea Master: Wu Si Jia
Harvest Time: April
Brewing Guidelines
Teaware: 250ml glass, porcelain/ceramic pot
Amount: 5 rounded teaspoons (3g) of tea leaves
Water: 90°C (boiling) filtered water
Infusion: First infusion at least 2 minutes

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