Buddha Eyebrow


Robust, Vegetative, Grassy, Organic

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Eyebrow tea is the most popular everyday tea in China and is named reflects the shape of the dried tea leaf.  Monks drink this robust and fresh tea grown on nearby Tai Mountain.  No buds and only full leaves create this robust tea with chestnut flavours and woody aroma.

Location: Zhejiang Province
Tea Cultivar: Jiu Keng
Tea Master: Xu Zhao Yu
Harvest Time: May
Brewing Guidelines
Teaware: 250ml glass, porcelain pot
Amount: 2 rounded teaspoons (3g) of tea leaves
Water: 90°C (boiling) filtered water
Infusion: First infusion at least 1 minutes

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