This Oolong comes from a tea garden located in the centre region of Wuyi Mountain. It has been processed using traditional techniques creating a heavily roasted tea with a warm, smokey aroma and deep red colour. The smooth mineral richness filling the entire palate creates a sweetness that is evident after multiple infusions.
Location: Fujian Province
Tea Master: Liu Guo Ying
Harvest Time: April-May
Teaware: 250ml glass, porcelain or yixing clay pot
Amount: 3 rounded teaspoons (2g) of tea leaves
Water: 100°C (boiling) filtered water
Infusion: First infusion at least 2 minutes