There are many different types of Formosa Bonita and they are best identified by their number. #21 is a sensational addition to the family. The Hon Yun 21 cultivar is a recent development between a Nepalese Assamica and Chinese Qimen cultivars. The result is a tea that yields surprising citrus aromas and flavour elegantly balanced with the sweet fruity notes of an Oolong. It can be served hot or room temperature in a wine glass with red meats, rich sauces, mushrooms or chocolate cake.
Tea Cultivar: Hon Yun 21
Tea Master: Mr Chen
Harvest Time: Summer
Teaware: 250ml glass, porcelain/ceramic pot
Amount: 2 rounded teaspoons (3g) of tea leaves
Water: 95°C water
Infusion: First infusion at 3 minutes