Formosa Bonita 27 (FB27)


Smooth, Fruity, Sweet

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There are many different types of Formosa Bonita and they are best identified by their number.  #18 is a very common with a minty, menthol palate.  Our #27 is smooth, fruity and floral a wonderful interpretation of the milk oolong #12 cultivar.  It can be served hot or room temperature in a wine glass with red meats, rich sauces, mushrooms or chocolate cake.

Location: Nantou
Tea Cultivar: Jin Suang
Tea Master: Mr Chen
Harvest Time: Summer
Brewing Guidelines
Teaware: 250ml glass, porcelain/ceramic pot
Amount: 2 rounded teaspoons (3g) of tea leaves
Water: 95°C water
Infusion: First infusion at 3 minutes

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