Herbal Tisanes are non caffeinated Herbs and Flowers that you are able to infuse to enjoy the wonderful variety of flavours. Perfect for night time and before bed.
Chrysanthemum is a lightly flower palate. In Chinese medicine it is considered a cooling Tisane, good for releasing the heat from the body, inflammation and respiratory system. Often used during allergy season.
Rose buds are a warming light pink Tisane with soft aroma and flavour. It can be added to black teas or darker oolongs to create your own blend. In Chinese medicine is it considered good for blood and qi circulation inside the body.
Hibiscus buds are sweet with a slightly sour taste and a deep rosy colour. Wonderful in summer served cold over ice. Hibiscus is rich in vitamin C
Peppermint Tisane is refreshing and easy to drink. It is easy on the stomach.
Lemongrass and Ginger with a dash of honey helps through the coldest days of winter.
Olive Leaf is light in flavour and high in antioxidants. A great addition to any personal tea or blend.
Liquorice is nature’s sweetest Tisane. Add only the smallest amount to sweetness to your blend. Natural medicine uses Liquorice to enhance tonics and build stamina
Rooibos is found only in the Western Cape of South Africa. Our Rooibos comes from Historic Brakfontein Estate near the small town of Citrusdal. Located on the foothills of the Western Cape splendid Cedarberg Mountains. It is certified organic and certified fair trade. A well balanced tea with natural full aroma and soft sweet taste. Can be taken with or without milk.
Teaware: 250ml glass, porcelain/ceramic pot
Amount: 1 rounded teaspoons of leaves or buds
Water: 100°C (boiling) filtered water
Infusion: Infusion at least 5 minutes
All natural field sourced ingredients