Hong Yun 21 (FB21)


Citrus, Sweet, Fruity

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There are many different types of Black tea in Taiwan and they are best identified by their number.  #21 is a sensational addition to the family.  The Hong Yun 21 cultivar is a recent development between Indian Assamica|Kyang and Chinese Qimen cultivars.  The result is a tea that yields surprising citrus aromas and flavour elegantly balanced with the sweet fruity notes of an Oolong.  It can be served hot or room temperature in a wine glass with red meats, rich sauces, mushrooms or chocolate cake.

Location: Nantou
Tea Cultivar: Hon Yun 21
Tea Master: Mr Chen
Harvest Time: Summer
Brewing Guidelines
Teaware: glass, porcelain/ceramic pot
Amount: Fill 1/5 – 1/4 of the pot with leaf
Water: 100°C water
Infusions: 20secs | 20secs | 30 secs | 40 secs | 110 secs

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