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Floral, Smooth, Everyday

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A lovely clean smooth everyday green tea. It has a light floral aroma that enhances the enjoyment of drinking green tea.  This tea is made from leaves only picked in April and is oven dried not pan fried.  The tea master is the famous Wang Fang Sheng.

Location: Anhui Province
Tea Cultivar: Di Shui Xiang
Tea Master: Wang Fang Sheng
Harvest Time: early April
Brewing Guidelines
Teaware: 250ml glass, porcelain/ceramic pot
Amount: 3 rounded teaspoons (3g) of tea leaves
Water: 90°C water
Infusion: First infusion at least 1 minutes

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