Grassy and Sweet, Organic

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Shade grown in northwest region of Zhejiang province which has a long history in growing green teas.  Hence our Sencha is sweet, lightly grassy with a hint of marine flavour.  The dry leaf is deep jade green and the liquor is clean and green.

Location: Northwest Zhejiang, China
Tea Master: Fang Jin Hong
Tea Bush: Guo Cha 12

Brewing Guidelines
Teaware: 250ml glass or porcelain/ceramic pot
Amount: 1 ½ rounded teaspoons (2g) of tea leaves
Water: 80°C filtered water
Infusion: First infusion at least 1 minute. The leaves are good for 5 infusions.


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