Shui Xian Narcissus


Robust, Floral Narcissus Aroma, Organic

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Not to be confused with a Dan Cong Oolong, this rock oolong tea has a delicious floral aroma reminiscent of blooming Narcissus flowers.  Originally from Jing Yang the tea has been transplanted to Wuyi Mountain.  Not charcoal roasted so the aroma and robust flavour provide a clean and lingering aftertaste.

Location: Fujian Province
Tea Cultivar: Min Bei Shui Xian
Tea Master: Liu Guo Ying
Harvest Time: April-May
Brewing Guidelines
Teaware: 250ml glass, porcelain or yixing clay pot
Amount: 3 rounded teaspoons (2g) of tea leaves
Water: 100°C (boiling) filtered water
Infusion: First infusion at least 2 minutes

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