Trio of Black


Big, Bold, Black

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Trio of Black tea is a tasty and delicious black tea blended from two styles of Chinese Black and a topical North Queensland grown CTC.  A combination of floral, malty and natural sweetness.  A favourite with many of our customers looking for flavour in their breakfast tea. This tea is strong enough to be drunk with or without milk

Location: Yunnan and Anhui Province
Tea Cultivar: Blend
Tea Blender: Tania Stacey
Harvest Time: April/May
Brewing Guidelines
Teaware: 250ml glass, porcelain/ceramic pot
Amount: 2 rounded teaspoons (3g) of tea leaves
Water: 100°C (boiling) water
Infusion: First infusion at 3 – 5 minutes

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