Wenshaw Pouchong


lightly floral, sweet, fresh

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Beautiful Pouchong is the lightest of the Oolongs at only 8-12% oxidised.  Sometimes it is mistakenly labelled a green tea but it does not have the grassy notes of a green tea.  Pouchong has light floral notes and a mild, sweet taste which is distinctive to Oolongs. In Taiwan, it is believed that Pouchong in a sachet that is close to body will gradually heat and the luscious aroma will keep every student with clear mind to get a high score during exam time.

Location: New Taipei
Tea Cultivar: Chin Sing Oolong
Tea Master: Wenshaw Farm
Harvest Time: Spring
Brewing Guidelines
Teaware: 250ml glass, porcelain/ceramic pot
Amount: 1 rounded teaspoons (3g) of tea leaves
Water: 85°C water
Infusion: First infusion at least 3 minutes

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